weather is beautiful today!

today the weather is phenomenal!
it is in the mid to upper 80's!
me and mr.m went to the golf course for a lesson [he had a lesson, i just watched]

golf

i have a farmer tan now from the sun beating down on me for an hour and a half
[yes i took this into consideration, but considering i am outside everyday with a t-shirt on for roughly 45 minutes i thought "hey..i wont get a farmer tan, I'd have one by now"
so i wore a cute hot pink polo and what do you know..right when  i got home i took it off to find that i had a farmer tan, and its not a tan; i got a little toasted too!
i don't know why? i mean i am outside..i thought my arms were at least used to it by now!
so what are you doing for memorial day weekend?!
it has been a pretty good one for me!
last night i watched the fights between rampage and rashad Evans; definitely thought rampage was going to win; if you didn't watch it *SPOILER ALERT* rashad Evans won!

source

but it was not the fight i thought it was going to be; i thought for sure there was going to be an actual fight;; but it was a lot of stalling and hugging! i thought you guys hated each other! ;)

i also laid out yesterday and worked on my tan a little; which should have helped today in my adventure at the golf course..but no! oh well =]

so then today after that we ran to the good ol' grocery store and got some salmon; salad; steaks; and a special dessert that i am currently making!

yum

for mr.m..i will be having salmon =]

caesar salad

and the best part! homemade dessert!

 

snickerdoodle ice cream sandwhiches!

that is just the picture but here is the recipe

i got it from Better Homes and Garden Magazine [aka favorite mag.]

1 16.5-oz. roll refrigerated sugar cookie dough

1 Tbsp. sugar [i used truvia]

1 tsp. ground cinnamon

1 1.75-quart container container vanilla ice cream

1 cup shredded sweetened coconut, toasted

2 cups cornflakes, coarsely crushed

Directions

1. Preheat oven to 350 degrees F. Slice cookie dough 1/4 inch thick; arrange slices 2 inches apart on ungreased cookie sheets. In small bowl combine sugar and cinnamon. Generously sprinkle over dough slices. Bake for 9 to 11 minutes or until lightly browned. Cool 1 minute on cookie sheet. Remove cookies and cool completely on wire racks.



2. Spoon ice cream into large bowl. Let stand 10 minutes to soften slightly. Stir in coconut. Using an ice cream scoop, place some ice cream mixture onto flat sides of half of the cookies. Top with remaining cookies and press together gently. Place cornflakes in shallow dish; roll edges of sandwiches in cornflakes to coat ice cream. Immediately wrap each sandwich in plastic wrap and freeze 2 hours or until firm, or up to 1 month. Let stand 10 minutes at room temperature before serving to soften slightly. Makes about 14 sandwiches.




YUUUUMMMMY!!
now off to enjoy my dinner and dessert!
or maybe the other way around!
happy memorial day!